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Starters

Taylors Port & Chicken Liver Pate

Caramelised Onion Chutney, Ciabatta Toast

Steak House Wedge

Iceberg Lettuce, Crispy Bacon, Crumbled Stilton, Sundried Tomato, Chive, Creamy Buttermilk Ranch (Can be vegetarian)

King Prawns

Shellfish Bisque, Cherry Tomato, Tarragon, Lemon

Prime Scotch Egg

Free Range Egg in a Seasoned Blend of Prime Minced Steak, Pork and Black Pudding

Goats Cheese Torte (v)

Chive & Oat Crunch, Confit Tomatoes, Tomato Salsa, Toasted Almonds, Herbs

Steaks

Topped With a Choice of Butter Confit Garlic or Salsa Verde. French Fries or Triple Cooked Chips -And Served with Garlic Chestnut Mushrooms, Creamed Spinach and a Selection of Sauces

Fillet 200gr

Tender and Full of Flavour

Sirloin 300gr

With a Belt of Tasty Marbling

Rib Eye 400gr

Beautifully marbled throughout

Mains

Chicken Parm

Crisp Breadcrumb-Coated Chicken Breast, San Marzano Tomato, Mozzarella, Pesto, Parmesan, Dressed Leaves & French fries

Pan Roasted Cod

Curry-Dusted Cod, Thousand-Layer Beef Dripping Chip, Smoked Caviar Tartare, Minted Mushy Peas

Cacio e Pepe Tortelloni (v)

Scorched Ricotta, Lemon Thyme Courgette, Confit Garlic Butter, Pumpkin Seeds

Ultimate Prime Burger

Pretzel Bun, Monterey Jack, Bone Marrow Onions, Slow-Cooked Ox Cheek, Crispy Pork Belly, Maple Sriracha, Bacon Jam, Chimichurri Mayo, Pickled Chilli, French fries

Vegan Burger (ve)

Brioche Bun, Beyond Meat Patty, Smoked Applewood Cheese, Pickled Red Onion, Lettuce, Tomato, Ketchup, Mustard, French Fries

Desserts

Chocolate Fudge Brownie

Roasted Marshmallows, Chopped Hazelnuts, Warm Toffee Sauce, Madagascan Vanilla Ice Cream (v)

Triple Biscoff Cheesecake

Biscoff Crumble, Brown Butter Ice Cream

Crème Brulee